For those who don't need to see the whole pig, we offer pans of pulled pork using pork shoulders or Boston Butt cuts.
As a great addition to your beef brisket, pulled pork, or whole pig, nothing says turkey breast like our deep wood-smoked turkey breasts. If you provide us with the turkey breasts - maximum three with weight limit 15 lbs. each - we will smoke them at no additional cost to you.
minum for a whole pig is 100 pounds. That serves between 75 to 100 people. For smaller groups we use pork shoulders. the cost for the 100 pound pig is $700.Call for priceing on smaller parties 248-245-0538